Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts

Monday, February 20, 2012

The Paradoxical Post: Recording the Ephemeral

Some cuteness to start off this post for extra karma points!

After watching Exit Through the Gift Shop, I couldn't help but notice analogies between mediums that are reflected in my very own blog. The film can generally be described as a documentary of street art. If you haven't seen it, do so now. (It's on Netflix instant play). Like food, street art is ephemeral, leftover from the art happenings of the 60s era. It's something well-known and seen by the masses... that is, until a business gets upset that their pretty and unique white wall has been ruined or until an orange jumpsuit finishes up their community service hours somewhere. My mission as a "blogger" (considering my inconsistent posting, I take the term lightly) and Thiery Guetta (Mr. Brainwash)'s ends up being completely paradoxical. We attempt to record the temporary. How does one document the ephemeral? Poorly, that's how.


At least I try my best not to. There is no perfect way to catch the taste of a roast chicken fresh out of the oven. There is no perfect way to catch the smell of spray-paint mixed with adrenaline as the hairs on the back of your neck stand straight up, alert and on the lookout for incoming police. Nonetheless, we ignore this paradox of the ephemeral and try anyway.


We attempt the impossible. We attempt--as sort of amateur historians--to record the quotidian details of our culture. Whatever that is and whatever we can make of it. Because at the end of the day, these are the marks we leave. These are our artworks--from mosaic space invaders and vandalized telephone booths to basil and sun-dried tomatoes prosciutto-wrapped tilapia--our masterpieces. My recipe is my stencil. My photographs and blog posts are my documentary. These are our collective additions to culture. Sometimes, we forget that culture can't be learned or read in a textbook. We forget that we are the sources of culture. So, take advantage.


The other mental tangent derived from this film is about something too often taken for granted--friendships. How is it that the crazy Mr. Brainwash came to befriend the infamous Banksy? How did you meet your best friend? Friends come in many different shapes and sizes. There are those you may have and love but who measure your relationship in number of drinks at the local bar. Seeing the same drunken shallowness every week may make you stop and think twice about whether or not that's how you want to be valued. Some friendships unexpectedly (yet not always surprisingly) go wrong. People go astray and some can't be bothered to maintain it outside of the bar. Unhealthy relationships exist is many shapes and sizes. Some may base a relationship not on how much they help you but on what you have to offer them--be it a cool factor, help on homework (AKA 'nerd factor'), or something else entirely. They may take more than they receive, assuming they are blameless. The worst part is, usually, it's completely unintentional. But, friendships at their core are not a give-and-take system. Not to quote How I Met Your Mother, but "you can't keep score." That being said, you also can't allow yourself to take advantage nor be taken advantage of. It's a fine line that even Philippe Petit and Rick Wallenda have trouble walking.

But please, don't let me make a cynic out of you for I am no cynic! As often and unexpectedly trains may run off their tracks, the best friendships are the unexpected ones. The RA may not be out to get you and may actually have 'promoting community' as a priority! That girl you thought hated you may be your new best friend! That girl in your high school you never thought about much may become your secret role model! Take it from me as these are all come from my first-hand experiences! I never fully trust my first impression and I always give second chances. The best friends are the ones you can do anything and everything with; the ones whom you accept and who accept you--flaws and all.


All the pictures posted are of food made with friends and family to be shared with friends and family. They're shrines to the physical act of eating and sharing the memories with those you love and to the often too-short-lived lives of the delicacies made. But then again, if the lives of these foods lasted longer, they wouldn't quite be the same... The first set pictures come from an annual tradition where my mother and I cook for my friends at school in dorm facilities.

The Spread!
Cherry Tomato and Parsley Salad with Toasted Almonds and Pomegranate Vinaigrette
Mashed Potatoes and Green Peas with Mint à la Jamie Oliver
Roasted Beet Salad with Goat Cheese
Sweet & Sour Squash à la Mario Batali
Prosciutto-wrapped Tilapia with Basil and Sun-dried Tomatoes
The second set comes from a weekend spent in San Francisco with Cameron and Brent. We each made a component to this delicious perfectly-balanced meal.

Cucumber, Parmesan & Candied Walnut Salad (Brent)
Mushroom Risotto à la perfection (Cameron)
Roasted Salmon with a crunchy Rosemary-Lemon Panko Crust (Me)
Lastly, the third set of photos come from our annual Martin Luther King Jr. dinner with my family (my parents, Ashami, and some other neighborhood family members). If you ever desire to make anything that I've posted, please message me! I will send you back a recipe as soon as I can.

I've always enjoyed table setting... (it's better to enjoy something than to think you are being forced to do it)
No dinner is complete without a good cheese plate
Mixed Greens with Cherry Tomatoes and Goat Cheese
Roasted Daikon, Star Anise and Green Onion Roasted Chicken (My mom)
Ashami's ridiculously amazing Manchego & Cheddar Cheese Mac n' Cheese
Fish n' Chips (Ashami: served traditionally on newspaper)
Ashami makes the BEST Red Velvet Cake I've ever had... hands down
Sprinkles, Magnolias, etc. ain't got nothing on her! She's my teacher

So this post is a toast! (excuse the inexcusably cliché rhyming) A toast to all the good people out there, both friend and foe. A toast to the true friend who shows their love and affection not with words but actions. A toast to the homies, the homies of the homies, and the dudes, too. A toast to you, who took time out of your life to not only look at the food pornography but actually read this. I salute you, the genuine. The ones who can make the simplest of chores a fun activity. You are the reason the world goes round. Indulge yourself: Live well. Eat well.

To all those who've hung in there (whether with me or someone else!)
[taken at the San Francisco Academy of Sciences, Feb 2012]

Sunday, February 7, 2010

Therapy Cooking: the Unfortunate Occasional Necessity


My original plan for Friday was to have an impromptu-of-some-sort "launch party"--AKA an excuse to dress up and make an excessive amount of food.

As Friday morning came upon me, I realized that neither myself nor anyone I knew was ready for a Friday night extravaganza. Almost everyone I know is sick and still in recovery-mode. Anyone fortunate enough to have a stronger immune system had something they needed to work around--a gig to play, a game to cheer, some kids to babysit... (all real excuses, may I add). Unfortunately, no set time could work; so instead, the rest of us cooked an easy dinner and enjoyed ourselves.

7h00. February 5, 2010.
Hewitt Dining Hall/My Barnard Hall Communal Kitchen Lounge.

I was inspired by some fresh looking oranges in the dining hall and a recipe from the 2001 edition of Sunset Magazine's Recipes. (One of my favorite things about cooking is that a good recipe never goes out of style. I also like to change up recipes a bit for experimentation)

How does this meal come out price-wise?
Well, any good chef (or anyone who wants to make good food) should always have a few spices in their cabinets. This is a much cheaper meal once you make those few original investments:
-cumin, chili powder, oregano, olive oil

The risotto mix ($2.39), the salmon ($12.42), the cilantro ($1.29), and the orange ($0 on a Hewitt Dining Hall mealplan). Those are the only things I had to buy for this recipe. Everything else is something I already have that I use for any random experiments I am making.
TOTAL: $16.10 to feed 5 people.


This is the final product: Mushroom and Herb Risotto and Oven-Roasted Salmon

Serves 4-5 people.

(Next blog post I promise not to make salmon. I LOVE LOVE LOVEEEE Salmon, and it's incredibly healthy. And although I only eat it about once a week, that "once" happens to be every Friday, which leaves you guys with nothing but salmon recipes... my bad)

Oven-Roasted Salmon (with Orange rub)

Ingredients:
- 1 orange
- 1 tbsp (estimated) dried oregano
- 1 tbsp (estimated) cumin seeds (or ground cumin)
- 1 tbsp (estimated) chili powder
- 1.5 lbs Salmon Steaks
- Cilantro Sprigs
- Olive Oil

  • Preheat oven to 425 degrees.
  • Grate the orange peel into a bowl. Get as much of the peel as possible.
  • In the bowl, combine the peel, oregano, cumin, chili powder, and chopped cilantro sprigs.
  • Put a pan (a baking sheet or a cake pan will work fine) with a little oil (to grease the pan) in the preheated oven while you finish preparing the salmon.
  • Rinse Salmon and pat dry. (This is very important especially when cooking in an oven. Simply run a little cold water over the salmon, and using a paper towel you pat--don't rub!!--the salmon. Don't pat too hard. Just do it so the top layer is dry.)
  • Rub the seasonings on the cut side of the fish. (Avoid any scales. Having skin on the bottom can help seal a flavor at times... Honestly, it's a personal choice).
  • Place the salmon on the pan in the oven for 8-12 minutes. (the recipe originally says 8-10, but mine took a little longer. Also it depends on the size of the salmon).
(TIP: Salmon is very easily over-cooked or under-cooked. Here's how to tell when Salmon is baked perfectly. The salmon is opaque but still moist-looking in the thickest part. Make a small incision to test it out. You may be hesitant because the salmon looks moist--and therefore, undercooked--but as long as it isn't too pink, it means it's perfect!)
  • I cut orange wedges (peel off the membrane and take out any seeds) to garnish, along with some leftover Cilantro sprigs.
yummm....













Mushroom and Herb Risotto

So I know this may count as cheating, but when you're on a budget and your planner has no free time, you do what you have to.


The directions are as follows (for the low-fat recipe, which does NOT taste like low-fat):

(TIP: Trader Joe's Risotto also has microwave directions! If you're pressed for time, many boxed risottos have the easier option.)

-Heat up about a tablespoon of oil in a medium saucepan for 2 minutes over medium heat.
-Pour in the rice and sautee with the oil for a few minutes (2-3).
-Pour in 3 cups of hot water, along with the packet of seasonings.
-Bring to a "vigorous boil"
-Cover and reduce heat to a simmer (low heat. think between the "2" and "3" setting out of "10" on a stove's dial)
-Stir Frequently until the water is almost completely absorbed and the rice is tender.

(TIP: I take the rice off the heat when it's a little watery/moist-looking, but leave it in the pan. It will continue to cook a little bit based off the leftover heat of the pan.)

So when all is said and done, a good dinner is a satisfying one. All of my sickly friends in our sickly outfits felt a little stronger after our delicious meal. And despite a possible scolding, here is some photographic evidence leftover from the night.

My kitchen is quite simple and bare. A stovetop, an oven, a sink, a microwave, and enough counter space for 3 plates (tops).

Our existence is one of a college student. Nothing too fancy; interested in the fun, the easy, and the delicious. (And preferably we would like to get some homework done in the meantime, while spending the rest having fun...)

Well here we are, living our lives. Living Well and Eating Well.

Sunday, January 31, 2010

Minimalism at its Tastiest

So Friday night is the unofficial-official cooking night.

This Friday, my friends and I scavenged Hewitt for food. They had some decent food, the typical college menu: fried chicken breasts (or "breaded asiago chicken"), nachos, etc. Well luckily for my lazy self, I was saved by a ring. A telephone ring. It was my friend, Jess, calling with a dinner invite.

This post is dedicated to Jess. The chef of the week.




Sometimes the best dinner is the simplest dinner.


Jess made a wonderful and healthy dinner. Completely guilt-free. (the best kind)

MENU:
Part of a baguette, some goat-cheese and fig spread (bought at Westside market. some of the most amazing spread ever), Salad, Couscous, and Salmon.

Appetizers
baguette and spread.
very simple, easily storable. delicious.

(Tip: If you enjoy baguettes, but are afraid of keeping them because they get stale... FEAR NO MORE. Sprinkle some water on the stale baguette and then put it in the microwave for 15 seconds at a time. Usually, you will never need more than 30 seconds. Afterwards, the baguette will be stale no more)

Salad
-some mixed greens (easily can be found at your dining hall salad bar)
-cherry tomatoes (same as the greens)
-some Parmesan cheese
-a little vinaigrette

Couscous
-buy a small box
-follow directions

Salmon
-Filet of salmon
-Some vinaigrette

-Jess marinated the salmon in vinaigrette (same as the salad) for 30 minutes.
-Then she put it in the oven (in a pyrex pan) at 350 degrees for 15 minutes.

Now let me tell you. This salmon was perfect. If you follow this salmon recipe and it turns out exactly the same as the one I ate Friday night, you will have salmon with perfect texture and a light, but super tasty flavor.


Now, this dinner is not only incredibly easy to make, but also quite inexpensive to make.

I know most students are on a budget. No, strike that. Who isn't on a budget?
So waste not, want not.


The couscous (average $3.19), Salmon ($11-$15), and Salad (free from your local salad bar ;] ). Also the price of the parmesan ($3 or so... can be kept for later), and vinaigrette (avg $4).
This made enough food for a full meal for 4 people (with leftovers!)!
Split the total price between 4 or 5 people, and it's a $5 meal. Seriously, go buy yourself a coffee and meanwhile, I'll be enjoying a deliciously healthy and tasty meal.

(disclaimer: These photos are found online at flikr. This is not from the meal we ate, but it might as well have been. minus the tomatoes and green beans... but there's a few ideas...
Also, for future reference my photos will all be real! I will be taking photos of the food I create, and sometimes the food my fellow Epicureans make. I hope you are looking forward to it).


Otherwise, please live well. Eat well.