Wednesday, June 1, 2011

Kitchenless in Shanghai

为了提高我的中文水平,我假期去中国留学和实习。
对不起,我没有私房菜,结果就没有新的配方。
我找到一个处方,我可能会给您们一个很香的菜配方(如果网络会让我)!
大家,佳期好!
好活。好吃。

这是我离纽约以前自己做的配方。
This is a recipe I made before I left New York.
柠檬和迷迭香的杏仁块。
Lemon and Rosemary Almond Bars
For my summer break, I have decided to embark on an adventure to strengthen my Chinese. It's my deepest regrets to report that I am kitchenless in Shanghai. However, should I suddenly find myself in a fully-stocked kitchen, a fragrantly delicious recipe will soon be delivered (pending internet connection success)!
I wish everyone a wonderful summer!
Live Well. Eat Well.